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Authors
Kuepfer, Amanda https://orcid.org/0000-0002-3559-8802
Catry, Paulo https://orcid.org/0000-0003-3000-0522
Bearhop, Stuart https://orcid.org/0000-0002-5864-0129
Sherley, Richard B. https://orcid.org/0000-0001-7367-9315
Bell, Olivia https://orcid.org/0000-0003-4647-9021
Newton, Jason https://orcid.org/0000-0001-7594-3693
Brickle, Paul https://orcid.org/0000-0002-9870-3518
Arkhipkin, Alexander https://orcid.org/0000-0001-6725-6869
Votier, Stephen C. https://orcid.org/0000-0002-0976-0167
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Funding
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (LA/P/04292/2020, LA/P/0069/2020)
Fortuna Ltd.
Falkland Islands Government Environmental Studies Budget
Natural Environment Research Council (EK316-03/19, 2264.0420)
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Article History
Received: 31 July 2022
Accepted: 20 February 2023
First Online: 16 March 2023
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
: Diet samples were collected under research licence issued by the Falkland Islands Government Environmental Department (R29/2017) and with approval from the University of Exeter College of Life and Environmental Sciences Penryn Research Ethics Committee.
