Effects of properties variations of Al2O3–EG–water nanofluid on natural convection heat transfer in a two-dimensional enclosure: Enhancement or deterioration?
Crossref DOI link: https://doi.org/10.1007/s00231-014-1443-9
Published Online: 2014-10-07
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khorasanizadeh, H.
Fakhari, M. M.
Ghaffari, S. P.
Text and Data Mining valid from 2014-10-07
