Document is current

Any future updates will be listed below

Estimation of whole lemon mass transfer parameters during hot air drying using different modelling methods

Crossref DOI link: https://doi.org/10.1007/s00231-014-1483-1

Published Online: 2014-12-28

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark