Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices
Crossref DOI link: https://doi.org/10.1007/s00231-015-1625-0
Published Online: 2015-07-10
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oyedeji, A. B.
Sobukola, O. P.
Henshaw, F. O.
Adegunwa, M. O.
Sanni, L. O.
Tomlins, K. I.
Text and Data Mining valid from 2015-07-10