Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices
Crossref DOI link: https://doi.org/10.1007/s00231-016-1791-8
Published Online: 2016-03-17
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Doymaz, İbrahim
Text and Data Mining valid from 2016-03-17