Drying kinetics of apricot halves in a microwave-hot air hybrid oven
Crossref DOI link: https://doi.org/10.1007/s00231-017-1973-z
Published Online: 2017-01-16
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Horuz, Erhan
Bozkurt, Hüseyin
Karataş, Haluk
Maskan, Medeni
Funding for this research was provided by:
Ministry of Science, Industry and Technology of Republic of Turkey (01216.STZ.2012-1)
License valid from 2017-01-16