Drying characteristics of zucchini slices under periodic infrared-microwave vacuum conditions
Crossref DOI link: https://doi.org/10.1007/s00231-017-2081-9
Published Online: 2017-06-10
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chayjan, Reza Amiri
Dibagar, Nesa
Alaei, Behnam
Funding for this research was provided by:
Bu Ali Sina University
License valid from 2017-06-10