Experimental validation of new empirical models of the thermal properties of food products for safe shipping
Crossref DOI link: https://doi.org/10.1007/s00231-017-2224-z
Published Online: 2017-11-18
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hamid, Hanan H. https://orcid.org/0000-0002-1828-7762
Mitchell, Mark
Jahangiri, Amirreza
Thiel, David V.
Funding for this research was provided by:
Australian Government, Department of Industry and Science (03/07/2584)
License valid from 2017-11-18