Drying behaviour, effective diffusivity and energy of activation of olive leaves dried by microwave, vacuum and oven drying methods
Crossref DOI link: https://doi.org/10.1007/s00231-018-2278-6
Published Online: 2018-01-22
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Elhussein, Elaf Abdelillah Ali
Şahin, Selin http://orcid.org/0000-0002-9989-9823
Funding for this research was provided by:
Bilimsel Araştirma Projeleri Birimi, Istanbul Üniversitesi (23367)
License valid from 2018-01-22