Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying
Crossref DOI link: https://doi.org/10.1007/s00231-018-2287-5
Published Online: 2018-01-20
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaveh, Mohammad
Abbaspour-Gilandeh, Yousef
Chayjan, Reza Amiri
Taghinezhad, Ebrahim
Mohammadigol, Reza
Text and Data Mining valid from 2018-01-20
Article History
Received: 28 June 2017
Accepted: 10 January 2018
First Online: 20 January 2018