Color changes kinetics during deep fat frying of carrot slice
Crossref DOI link: https://doi.org/10.1007/s00231-018-2382-7
Published Online: 2018-05-17
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salehi, Fakhreddin http://orcid.org/0000-0002-6653-860X
Text and Data Mining valid from 2018-05-17
Article History
Received: 29 September 2017
Accepted: 12 May 2018
First Online: 17 May 2018