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Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods

Published Online: 2019-01-29

Published Print: 2019-08

Authors

Altay, Kadriye

Hayaloglu, Ali Adnan

Dirim, Safiye Nur
Funding

Funding for this research was provided by:

T.C. Gida Tarim ve Hayvancilik Bakanligi (Ar-Ge/16-61)
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Text and Data Mining valid from 2019-01-29
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Article History

Received: 30 August 2018

Accepted: 18 January 2019

First Online: 29 January 2019

Document is current