Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices
Crossref DOI link: https://doi.org/10.1007/s00231-019-02573-6
Published Online: 2019-01-28
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bagheri, Niloufar
Dinani, Somayeh Taghian http://orcid.org/0000-0001-7975-9666
Text and Data Mining valid from 2019-01-28
Article History
Received: 11 July 2018
Accepted: 22 January 2019
First Online: 28 January 2019