Effects of different drying methods on drying characteristics, colour and in-vitro bioaccessibility of phenolics and antioxidant capacity of blackthorn pestil (leather)
Crossref DOI link: https://doi.org/10.1007/s00231-019-02611-3
Published Online: 2019-04-03
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özkan Karabacak, Azime
Text and Data Mining valid from 2019-04-03
Article History
Received: 13 July 2018
Accepted: 20 March 2019
First Online: 3 April 2019