Impact of different geometric shapes on drying kinetics and textural characteristics of apples at temperatures above 100 °C
Crossref DOI link: https://doi.org/10.1007/s00231-019-02691-1
Published Online: 2019-07-08
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kian-Pour, Nasim
Karatas, Sukru http://orcid.org/0000-0002-2743-0970
Text and Data Mining valid from 2019-07-08
Article History
Received: 24 August 2018
Accepted: 1 July 2019
First Online: 8 July 2019