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Moisture sorption isotherms of modified cassava flour during drying and storage

Published Online: 2020-04-20

Published Print: 2020-08

Authors

Hawa, La Choviya

Ubaidillah, Ubaidillah

Damayanti, Retno

Hendrawan, Yusuf
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Text and Data Mining valid from 2020-04-20

Version of Record valid from 2020-04-20
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Article History

Received: 18 September 2019

Accepted: 3 April 2020

First Online: 20 April 2020

Compliance with ethical standards

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: On behalf of all authors, the corresponding author states that there is no conflict of interest.

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