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The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices

Crossref DOI link: https://doi.org/10.1007/s00231-020-02907-9

Published Online: 2020-07-18

Published Print: 2020-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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