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Intermittent and continuous infrared drying of sweet potatoes

Crossref DOI link: https://doi.org/10.1007/s00231-022-03212-3

Published Online: 2022-04-08

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Polat, Ahmet

Taskin, Onur

Izli, Nazmi https://orcid.org/0000-0002-2084-4660
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Text and Data Mining valid from 2022-04-08

Version of Record valid from 2022-04-08
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Article History

Received: 21 April 2021

Accepted: 4 April 2022

First Online: 8 April 2022