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Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods

Crossref DOI link: https://doi.org/10.1007/s00231-024-03516-6

Published Online: 2024-08-24

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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