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Assessments of Gypsophila used as foaming agent on kinetics, energy consumption, and biochemical properties of tangerine flakes processed by microwave-assisted foam-mat drying

Crossref DOI link: https://doi.org/10.1007/s00231-025-03583-3

Published Online: 2025-07-11

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Turk, Edanur https://orcid.org/0009-0001-2498-7247
Taşova, Muhammed https://orcid.org/0000-0001-5025-0807
Öcalan, Osman Nuri https://orcid.org/0000-0001-6242-4667
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Text and Data Mining valid from 2025-07-11

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Article History

Received: 1 January 2025

Accepted: 16 June 2025

First Online: 11 July 2025

Declarations

:

: This study has been prepared in accordance with ethical standards.

: The authors declare no competing interests.

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