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Comparison of kinetics, mass diffusion and biochemical properties of black and finger mulberry varieties processing by different drying temperatures

Crossref DOI link: https://doi.org/10.1007/s00231-025-03614-z

Published Online: 2025-09-24

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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