Antioxidant Capacity of Ugni molinae Fruit Extract on Human Erythrocytes: An In Vitro Study
Crossref DOI link: https://doi.org/10.1007/s00232-014-9692-6
Published Online: 2014-06-14
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suwalsky, Mario
Avello, Marcia
Text and Data Mining valid from 2014-06-14