Zhang, Xinjie
Sha, Zhuang
Feng, Dongyi
Wu, Chenrui
Tian, Ye
Wang, Dong
Wang, Junping
Jiang, Rongcai http://orcid.org/0000-0002-9119-0115
Funding for this research was provided by:
National Natural Science Foundation of China (81671221, 81271359, 81671380)
Beijing Engineering and Technology Research Center of Food Additives (19JCZDJC64600 (Z))
Tianjin Research Program of Application Foundation and Advanced Technology (19YFZCSY00650)
The Clinical Study of Tianjin Medical University (2017kylc007)
Article History
Received: 14 February 2024
Accepted: 19 March 2024
First Online: 8 April 2024
Compliance with ethical standards
:
: The authors declare no competing interests.
: The authors are accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved. The study was approved by Ethics Committee of Tianjin Medical University General Hospital (Ethical.NO.IRB2022-WZ-157) and individual consent for this retrospective analysis was waived. The study was conducted in accordance with the Declaration of Helsinki (as revised in 2013).
: Individual consent for this retrospective analysis was waived.