A quantitative analysis of the effects of different harvesting, preparation, and injection methods on the integrity of fat cells
Crossref DOI link: https://doi.org/10.1007/s00238-014-0974-0
Published Online: 2014-06-20
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamel, Assem H.
Kamal, Ahmed
Abou-Elghait, Amal T.
Text and Data Mining valid from 2014-06-20
