Correction to: Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin
Crossref DOI link: https://doi.org/10.1007/s00239-020-09981-x
Published Online: 2020-12-21
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anthony‑Regnitz, Claire M.
Wilson, Amanda E.
Sweazea, Karen L. http://orcid.org/0000-0003-0345-4086
Braun, Eldon J.
Text and Data Mining valid from 2020-12-21
Version of Record valid from 2020-12-21
Article History
First Online: 21 December 2020
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