The oxalate content of oolong tea and its relationship with soaking times
Crossref DOI link: https://doi.org/10.1007/s00240-016-0870-0
Published Online: 2016-03-17
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Ru
Zhang, Yong Hai https://orcid.org/0000-0002-2927-609X
Huang, Hong
Yang, Hong Sheng
Text and Data Mining valid from 2016-03-17
