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The Effects of Molecular Properties on Ready Biodegradation of Aromatic Compounds in the OECD 301B CO2 Evolution Test

Crossref DOI link: https://doi.org/10.1007/s00244-015-0236-6

Published Online: 2015-10-23

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

He, Mei

Mei, Cheng-Fang

Sun, Guo-Ping

Li, Hai-Bei

Liu, Lei

Xu, Mei-Ying
Funding

Funding for this research was provided by:

A Project from the National Natural Science Foundation of China (21207020, U1133005)

The National Science Foundation for Excellent Young Scholars of China (51422803)
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