Mercury Levels in Fish for Human Consumption from the Southeast Gulf of California: Tissue Distribution and Health Risk Assessment
Crossref DOI link: https://doi.org/10.1007/s00244-017-0495-5
Published Online: 2018-01-03
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez-Salcido, A. I.
Ruelas-Inzunza, J.
Gil-Manrique, B.
Nateras-Ramírez, O.
Amezcua, F.
Funding for this research was provided by:
Universidad Nacional Autónoma de México (PAPIIT IN208911-3)
License valid from 2018-01-03