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Oxidative Potential of Chemical Mixtures Extracted from Contaminated Galveston Bay, TX Seafood Using a Human Cell Co-culture Model

Crossref DOI link: https://doi.org/10.1007/s00244-019-00695-w

Published Online: 2019-12-23

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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