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Sacristán, Carlos https://orcid.org/0000-0002-6111-6301

Guerrero, Marta https://orcid.org/0000-0002-4113-7973

Sánchez, Sonia

Rodríguez, Antonio

García, Rosa María

Ewbank, Ana Carolina https://orcid.org/0000-0002-5617-9287

Gros, Meritxell https://orcid.org/0000-0002-4365-5299

Rodríguez-Mozaz, Sara https://orcid.org/0000-0003-2962-8144

Martínez, Isaura Martín

Guasch, Luis https://orcid.org/0000-0001-7117-767X

de la Torre, Ana https://orcid.org/0000-0003-4560-5196

Funding for this research was provided by:

Spanish Ministry of Science, Innovation and Universities, the Spanish State Research Agency (RTI2018_095586_B_C21)

European Regional Development Fund (MCI/AEI/FEDER, UE)

Juan de la Cierva incorporación (IJC2020-046019-I)

Juan de la Cierva (JDC2022-048632-I)

Ramon y Cajal (RYC2020-030324-I)

Generalitat de Catalunya (SGR ICRA-ENV 2021 01282)

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Text and Data Mining valid from 2024-12-07

Version of Record valid from 2024-12-07