Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment
Crossref DOI link: https://doi.org/10.1007/s00248-014-0552-9
Published Online: 2014-12-12
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siles, José A.
Cajthaml, Tomas
Hernández, Paola
Pérez-Mendoza, Daniel
García-Romera, Inmaculada
Sampedro, Inmaculada
Text and Data Mining valid from 2014-12-12