Lee, Jun-Yeong
Han, Geon Goo
Choi, Jaeyun
Jin, Gwi-Deuk
Kang, Sang-Kee
Chae, Byung Jo
Kim, Eun Bae
Choi, Yun-Jaie
Funding for this research was provided by:
Strategic Initiative for Microbiomes in Agriculture and Food, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (914005-04)
Brain Korea 21 program
2016 Research Grant from Kangwon National University (520160476)