Polano, Cesare
Martini, Marta
Savian, Francesco
Moruzzi, Serena
Ermacora, Paolo
Firrao, Giuseppe http://orcid.org/0000-0002-7890-0899
Funding for this research was provided by:
Ager – Agroalimentare e Ricerca (2370 - STAYFRESH)
Article History
Received: 19 February 2018
Accepted: 23 July 2018
First Online: 7 August 2018