Hosseinzadeh, Saeed
Shams-Bakhsh, Masoud
Mann, Marina
Fattah-Hosseini, Somayeh
Bagheri, Abdoolnabi
Mehrabadi, Mohammad
Heck, Michelle http://orcid.org/0000-0003-0921-4489
Funding for this research was provided by:
California Citrus Research Board (5300-163)
National Institute of Food and Agriculture (2016-70016-24779)
Agricultural Research Service (8062-22410-006-00-D)
Article History
Received: 26 April 2018
Accepted: 7 November 2018
First Online: 24 November 2018