Spescha, Anna
Zwyssig, Maria
Hess Hermida, Mathias
Moix, Aurélie
Bruno, Pamela
Enkerli, Jürg
Campos-Herrera, Raquel
Grabenweger, Giselher
Maurhofer, Monika
Funding for this research was provided by:
World Food System Center, ETH Zurich
Swiss Federal Institute of Technology Zurich
Article History
Received: 8 November 2022
Accepted: 6 February 2023
First Online: 27 February 2023
Declarations
:
: The authors declare no competing interests.