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Authors
Eberly, Jed O. https://orcid.org/0000-0002-3963-5367
Berríos-Ortiz, Laura https://orcid.org/0009-0001-4484-514X
Hurd, Asa https://orcid.org/0009-0005-6604-828X
Shergill, Lovreet https://orcid.org/0000-0002-3061-421X
Dyer, Alan T. https://orcid.org/0000-0002-3684-6935
Menalled, Fabian D. https://orcid.org/0000-0002-3381-4815
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2020-70006-32978)
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Article History
Received: 6 January 2026
Accepted: 16 April 2026
First Online: 23 April 2026
Declarations
:
: The authors declare no competing interests.
