Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus
Crossref DOI link: https://doi.org/10.1007/s00253-014-5903-4
Published Online: 2014-07-16
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Kayeon
Lee, Jin-Hyung
Kim, Soon-Il
Cho, Moo Hwan
Lee, Jintae
Text and Data Mining valid from 2014-07-16