Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes
Crossref DOI link: https://doi.org/10.1007/s00253-014-6084-x
Published Online: 2014-10-17
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barakat, Hassan
El-Garhy, Hoda A. S.
Moustafa, Mahmoud M. A.
Text and Data Mining valid from 2014-10-17