Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161
Crossref DOI link: https://doi.org/10.1007/s00253-014-6152-2
Published Online: 2014-10-26
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Velly, H.
Bouix, M.
Passot, S.
Penicaud, C.
Beinsteiner, H.
Ghorbal, S.
Lieben, P.
Fonseca, F.
Text and Data Mining valid from 2014-10-26