SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate
Crossref DOI link: https://doi.org/10.1007/s00253-014-6174-9
Published Online: 2014-10-31
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jayakody, Lahiru N.
Kadowaki, Masafumi
Tsuge, Keisuke
Horie, Kenta
Suzuki, Akihiro
Hayashi, Nobuyuki
Kitagaki, Hiroshi
Text and Data Mining valid from 2014-10-31