Yeast population dynamics reveal a potential ‘collaboration’ between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation
Crossref DOI link: https://doi.org/10.1007/s00253-014-6193-6
Published Online: 2014-11-12
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Contreras, A.
Curtin, C.
Varela, C.
Text and Data Mining valid from 2014-11-12
