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Increased production of free fatty acids in Aspergillus oryzae by disruption of a predicted acyl-CoA synthetase gene

Crossref DOI link: https://doi.org/10.1007/s00253-014-6336-9

Published Online: 2015-01-08

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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