Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma
Crossref DOI link: https://doi.org/10.1007/s00253-014-6360-9
Published Online: 2015-01-10
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Splivallo, Richard
Ebeler, Susan E.
Text and Data Mining valid from 2015-01-10