Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni
Crossref DOI link: https://doi.org/10.1007/s00253-015-6425-4
Published Online: 2015-02-13
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Su, Jing
Wang, Tao
Li, Ying-Ying
Li, Jing
Zhang, Yu
Wang, Yun
Wang, Hua
Li, Hua
Text and Data Mining valid from 2015-02-13