Separation and purification of the antioxidant compound hispidin from mushrooms by molecularly imprinted polymer
Crossref DOI link: https://doi.org/10.1007/s00253-015-6499-z
Published Online: 2015-03-20
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Ning
Zhao, Lijie
Ng, Tzi Bun
Wong, Jack Ho
Yan, Yan
Shi, Zhong
Liu, Fang
Text and Data Mining valid from 2015-03-20