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Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1

Crossref DOI link: https://doi.org/10.1007/s00253-015-6583-4

Published Online: 2015-04-17

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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