Microbial diversity and their roles in the vinegar fermentation process
Crossref DOI link: https://doi.org/10.1007/s00253-015-6659-1
Published Online: 2015-05-15
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Sha
Li, Pan
Feng, Feng
Luo, Li-Xin
Text and Data Mining valid from 2015-05-15