Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation
Crossref DOI link: https://doi.org/10.1007/s00253-015-6835-3
Published Online: 2015-08-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kemsawasd, Varongsiri
Viana, Tiago
Ardö, Ylva
Arneborg, Nils
Text and Data Mining valid from 2015-08-11