Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids
Crossref DOI link: https://doi.org/10.1007/s00253-015-7094-z
Published Online: 2015-10-31
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hasunuma, Tomohisa
Sakamoto, Takatoshi
Kondo, Akihiko
Funding for this research was provided by:
Innovative Bioproduction Kobe
Text and Data Mining valid from 2015-10-31