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Effects of genetic modifications and fermentation conditions on 2,3-butanediol production by alkaliphilic Bacillus subtilis

Published Online: 2015-11-21

Published Print: 2016-03

Authors

Białkowska, Aneta M.

Jędrzejczak-Krzepkowska, Marzena

Gromek, Ewa

Krysiak, Joanna

Sikora, Barbara

Kalinowska, Halina

Kubik, Celina

Schütt, Fokko

Turkiewicz, Marianna
Funding

Funding for this research was provided by:

Narodowe Centrum Badań i Rozwoju (ERA-NET IB/02/2009)
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